Mikei® Mushroom Stick Ramen

Ingredients

Stick ramen: Wheat flour, Wheat protein, Starch, Salt, Water, Mushroom extract (golden oyster mushroom, fukuro mushroom, maitake mushroom, shiitake mushroom, red reishi mushroom), Alginic acid.

Mushroom Sauce: Water, Soy sauce, Sugar (sugar, glucose/fructose syrup), Fermented seasoning (syrup, water, rice, sake, salt), Fish essence (bonito essence, dried fish extract, bonito stock, dried mackerel stock, frigate mackerel stock, dried sardine extract, bonito essence powder), Salt, Mushroom extract (chitake, chakitake), Seasoning (monosodium glutamate, disodium 5′-ribonucleotide), Caramel color, Hydrolyzed protein, Dried kelp extract, Acidulant (lactic acid, DL-malic acid).

Flavoured Vegetable Oil: Leek oil, Garlic oil

*Contains: Wheat, Soy, Fish
May contain: Buckwheat, egg