Highest Standards of Quality
Each Mikei product is prepared by reishi experts to guarantee the highest Japanese standard of quality. With Mikei, every product is sourced from premium red reishi that undergoes rigorous testing to ensure the highest quality.
As a member of the Japanese Reishi Association, Mikei continues to maintain the highest standards of product quality and business practices in the reishi industry worldwide.
Independent Lab Testing
In an independent lab that tested the potency of ganoderic acid A in commercially available reishi products, Mikei® scored the highest amounts of ganoderic acid A at 0.89%.