Reishi has been used as a medicinal mushroom in China, Japan, and other Asian countries for over 2000 years. The fruiting body is kidney-shaped with a wavy undersurface. There are about 80 different types of reishi that have been identified. For this episode Melissa Carr, Dr. TCM, sits down with Kuko Health* to talk about the benefits of the superfood, red reishi.

*_{Kuko Health is a self-proclaimed Traditional Chinese Medicine enthusiast. Visit her website and join her on her health journey to uncover the truths behind this century old practice.}