Reishi Spiced Latte (Caffeine-Free)

Ingredients (1 serving):

  • 1 cup (240 ml) unsweetened oat milk (or almond, soy, or dairy milk)
  • 1 MIKEI® capsule opened, powder only
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger (or a thin slice of fresh ginger)
  • 1 small pinch nutmeg or cardamom (optional)
  • 1 tsp honey, maple syrup, or date syrup (adjust to taste)
  • ½ tsp vanilla extract (optional)

Instructions:

  1. In a small pot, warm the milk over medium heat until steaming (don’t boil).
  2. Whisk in reishi powder, cinnamon, ginger, and any optional spices.
  3. Simmer for 2–3 minutes, stirring gently so the powder dissolves.
  4. Remove from heat, stir in sweetener and vanilla extract.
  5. Strain if using fresh ginger, then froth with a whisk or frother for a latte-like texture.
  6. Pour into a mug and enjoy warm.

Red Reishi Mushroom Latte

Boost your immune system and unwind with this creamy, soothing red reishi mushroom latte. Packed with the adaptogenic benefits of reishi mushroom, this warm drink is perfect for chilly days and a calming way to support your health.

Ingredients:

  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 capsule of Mikei Red Reishi capsule, pulled apart
  • 1 tsp coconut oil or MCT oil (optional, for creaminess)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tsp honey, maple syrup, or sweetener of choice (adjust to taste)

Instructions:

  1. Heat the Milk: In a small saucepan, gently warm the almond milk over medium heat. Do not boil.
  2. Mix the Ingredients: Add reishi mushroom powder, coconut oil (if using), cinnamon, and vanilla extract to the warm milk. Stir well.
  3. Blend for Froth (Optional): To make your latte creamy and frothy, use a handheld frother or blend the mixture in a blender for 30 seconds.
  4. Sweeten: Stir in honey or your preferred sweetener to taste.
  5. Serve: Pour into a mug, sprinkle a pinch of cinnamon on top, and enjoy warm.

Tips:

  • For extra immune-boosting power, you can add a pinch of turmeric or a small piece of fresh ginger.
  • If you enjoy coffee, consider adding a shot of espresso for a Reishi Mushroom Coffee Latte.

Pumpkin Spice Reishi Muffins

Cozy up with these delicious Pumpkin Spice Reishi Muffins! Packed with the flavors of fall and the immune-boosting power of reishi mushroom, they’re the perfect blend of comfort and wellness.

Ingredients:

  • Dry Ingredients:
    • 1 ¾ cups all-purpose flour (or gluten-free flour)
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 ½ tsp pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves)
    • 1-2 Mikei Red Reishi capsules, pulled apart
  • Wet Ingredients:
    • 1 cup pumpkin puree
    • ½ cup maple syrup (or honey)
    • ¼ cup melted coconut oil (or butter)
    • 2 large eggs
    • 1 tsp vanilla extract
    • ⅓ cup milk (dairy or plant-based)
  • Optional Add-ins:
    • ½ cup chopped nuts (pecans, walnuts)
    • ½ cup chocolate chips or dried cranberries

Directions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin spice, and reishi powder.
  3. Mix the wet ingredients: In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, eggs, vanilla extract, and milk.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix! If using add-ins like nuts or chocolate chips, fold them in gently.
  5. Scoop the batter: Divide the batter evenly into the prepared muffin tin, filling each about ¾ full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Updates to the Mikei® Reward Program

Featured

Current Redemption Policy

To receive your complimentary Mikei® Red Reishi Mushroom Essence or Mikei Red Reishi Mushroom Essence EX capsules, please submit your vouchers either by mail or e-mail.

Mikei Red Reishi Mushroom Essence

Redeem 10 vouchers to receive a free gift of 60 Mikei Red Reishi Essence capsules. Other quantities will not be processed.

Mikei Red Reishi Mushroom Essence EX

Redeem 10 vouchers* to receive a free gift of 60 Mikei Red Reishi Essence EX capsules

*Vouchers received in other quantities will not be processed.


Two Ways to Submit your Vouchers

By Mail

Mail in your completed redemption voucher form and each required voucher to the applicable address below. It is recommended to keep a copy of your submitted vouchers in your records.

UPDATED ADDRESS
Please send your redemption vouchers to our new PO BOX address in Richmond, British Columbia. Our Vancouver PO BOX is still valid until further notice.

Nikkei (Canada) Marketing Ltd.
PO BOX 97206 STN MAIN
Richmond, BC
Canada, V6X 8H3

By E-Mail

  • Electronic submissions of vouchers will now be accepted over e-mail.
  • Submit photos of your completed redemption voucher form and each required voucher to redeem@mikei.ca.
  • A representative from Mikei will contact you during office hours (9:00am – 5:00pm PST Mon – Fri, excluding public holidays) to confirm receipt of your vouchers.
  • Please ensure that the barcodes, barcode numbers and the contents of the form are clearly shown in the submitted photos.

Terms & Conditions

  • Gift vouchers are valid for residents in Canada and USA only.
  • Only voucher quantities of 10 will be processed. Vouchers received in other quantities will not be accepted and deemed void.
  • Nikkei (Canada) Marketing Ltd. is not responsible for vouchers with incomplete information, missing vouchers or lost/late mail.
  • Please allow 3-4 months for processing.
  • Nikkei (Canada) Marketing Ltd. reserves the right to change the terms and conditions of this offer without prior notice.

LISTEN NOW: Have you heard about Red Reishi?

Featured

Reishi has been used as a medicinal mushroom in China, Japan, and other Asian countries for over 2000 years. The fruiting body is kidney-shaped with a wavy undersurface. There are about 80 different types of reishi that have been identified. For this episode Melissa Carr, Dr. TCM, sits down with Kuko Health* to talk about the benefits of the superfood, red reishi.

EP. 23/ WHAT IS THIS SUPER FOOD, RED REISHI?

*Kuko Health is a self-proclaimed Traditional Chinese Medicine enthusiast. Visit her website and join her on her health journey to uncover the truths behind this century old practice.

Holiday Shipping

Please be advised that we have reached our holiday shipping deadline. Any orders received after December 22, 2021 will be processed and shipped in the new year.

Have a happy holidays and thank you for choosing Mikei!

Shipping Delays

Please be advised that there may be shipping delays for all Mikei orders as shipping carriers have suspended or limited services in certain impacted areas due to the recent flooding conditions and road closures in British Columbia.

We appreciate your patience while the shipping carriers work to get your orders delivered.

If you have any questions or concerns, please contact us at info@mikei.ca or call toll-free +1-866-606-5342.

Interview with Lorraine Hahn, former CNN and CNBC anchor

Lorraine Hahn is an experienced journalist with over 20 years in the business. As a former anchor for CNN and CNBC, she covered their flagship programs that focused on the economic and political issues of Asia. Lorraine also produced her own television show, “Earth Factor Asia” and hosted a program called “Executive Golf.” Today, Lorraine sits down with us to talk about her career in journalism and share some of her health tips that have helped her adjust to the stresses of this industry.

With your success in media, what inspired you to pursue a career in journalism?

Actually, my career started as an accident. I needed a job in Hong Kong and a friend suggested I try getting a job at a local radio station. I had no experience since I studied English literature and business at university. Fortunately for me, the station decided to give me a chance as a cub reporter. That was in September 1989 and I haven’t looked back since.

Working with CNN provided you many opportunities to speak with high-profile interviewees. Who were some of the more memorable profiles to interview?

Oh there were so many interesting people I met and interviewed. Sir Elton John was fascinating because he shed so many stories about the struggles in his life. The former US secretary of state, Henry Kissinger was formidable. Tiger Woods was charming. But two of the more challenging interviews was with the late Lee Kwan Yew, who is known to be a very tough interviewee. He had a reputation to challenge your questions so you had to be super prepared. The other was my CNN world exclusive with then Malaysian Prime Minister Mahathir Mohammed.

Following your career with CNN, you produced your own program Earth Factor Asia. What prompted you to focus on environmental matters?

I thought at that time environmental issues were gaining interest so I decided to do a series that focused on the challenges Asia faced. One of the stories involved our team having to track the River Ganges from the Himalayas right down to Varanasi, which has been in the news recently because of pandemic. Despite the river being heavily polluted, the Indians believe the Ganges is sacred and they would bathe and drink from the river. They also place their dead in the water. However, when you reach the Himalayan area, the River Ganges is pristine.

Having experience as both a producer and a host, do you prefer being behind the scenes or in front of the camera?

Oh I definitely being in front of the camera. Even though the pressure is immense, because your every move and word are watched, I still find it easier and much more fun.

Are there any other passion projects that you want to pursue?

I was thinking of doing a medical show but in some jurisdictions, medical experts are not allowed by law to be part of a program. So it is still a dream at this stage.

Any future projects in the works that you are able to share with us?

Right now because of the pandemic, much of my high profile work and projects have been put on hold. Im hoping 2022 will be more promising.

What is your personal and/or professional mantra?

Be humble, prepare well and be passionate about what you do. Don’t wish for something, do it and never give up as there will always be someone younger, smarter and stronger than you. Just keep on working hard.

In your line of work, it can be quite hectic with the schedule and travel, yet you’re so full of energy and your skin is absolutely radiant. What wellness rituals do you stand by to maintain work-life balance?

Thank you for the compliment! Unfortunately, television make-up takes its toll on one’s skin, especially if you have to work outdoors so I always try and wash my face thoroughly.

It normally takes me about ten minutes to complete my daily cleaning routine. I rarely eat red meat, seldom eat desserts, drink lots of water and exercise. I also try and get at least eight hours sleep each night. My bed and I have a special relationship! I may also be blessed with good genes!

I also take a few supplements, including Mikei Red Reishi for decades, along with the usual vitamin C and D. Red reishi is known as a powerhouse for anti-oxidants, which helps to protect my skin from all the years of heavy cosmetics used for tv.

You currently reside in Hong Kong, but you spent some time in living in Canada. What do you miss most about Canada? Do you have any favourite spots that you always go back to when you visit?

I emigrated to Canada in 1979. My parents stayed on while I left after University of British Columbia (UBC) to live in Hong Kong. Vancouver holds a very special place in my heart. Every visit I take a drive to UBC just to relive some memories, although the campus has changed a lot.

I must eat at the Keg Steakhouse + Bar, White Spot and Earls Kitchen + Bar every visit and have my favourite dishes, which luckily have not been scrapped from the menus. My father is also laid to rest in Vancouver and I still have a good group of friends there who I miss a lot.

Finally, for individuals looking to pursue a career in journalism, what advice do you have for them?

Being on television may appear fun and glamorous but that is so far from the truth. You often have to juggle roles in the studio from editing stories, providing voiceovers, and preparing the story for coverage for multiple mediums.

A career in TV journalism will bring a lot of struggles, pains and practice. You’re asked to cover a lot of ground with very little resources. A lot of the time you’ll need to respond to events as they occur and that can mean working longer hours at a quicker than usual pace to get it on air.

Some prime examples of this was when I had to anchor the stock market crash, cover the historic 1997 handover of Hong Kong to China, and report on the 2004 tsunami that devastated Thailand. All these events were high stress moments that required my team to work around the clock to update the viewers in real time as each event unfolded.

But whatever the case, if you have a passion for anything, you will never know until you do it. More often than not, it will all work out!

Thank you Lorraine for taking the time to chat with us and we look forward to seeing you in your future projects in the coming year.

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