Boost your immune system and unwind with this creamy, soothing red reishi mushroom latte. Packed with the adaptogenic benefits of reishi mushroom, this warm drink is perfect for chilly days and a calming way to support your health.
Ingredients:
- 1 cup unsweetened almond milk (or milk of choice)
- 1 capsule of Mikei Red Reishi capsule, pulled apart
- 1 tsp coconut oil or MCT oil (optional, for creaminess)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tsp honey, maple syrup, or sweetener of choice (adjust to taste)
Instructions:
- Heat the Milk: In a small saucepan, gently warm the almond milk over medium heat. Do not boil.
- Mix the Ingredients: Add reishi mushroom powder, coconut oil (if using), cinnamon, and vanilla extract to the warm milk. Stir well.
- Blend for Froth (Optional): To make your latte creamy and frothy, use a handheld frother or blend the mixture in a blender for 30 seconds.
- Sweeten: Stir in honey or your preferred sweetener to taste.
- Serve: Pour into a mug, sprinkle a pinch of cinnamon on top, and enjoy warm.
Tips:
- For extra immune-boosting power, you can add a pinch of turmeric or a small piece of fresh ginger.
- If you enjoy coffee, consider adding a shot of espresso for a Reishi Mushroom Coffee Latte.